Tea Polysaccharides Market is likely to expand US$ 1.9 billion at 7.7% CAGR by 2032

WILMINGTON, DE, UNITED STATES, February 25, 2025 /EINPresswire.com/ -- The global tea polysaccharides market size is driven by factors such as an increase in demand for organic and plant-based food ingredients by the food & beverages and nutraceutical industry.

The tea polysaccharides market size was valued at $886.70 million in 2022, and is estimated to reach $1.9 billion by 2032, growing at a CAGR of 7.7% from 2023 to 2032.

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Tea polysaccharides are a type of complicated carbohydrates found in tea leaves. Polysaccharides are lengthy, interconnected chains of molecular sugars. They primarily originate from the innermost cells of tea plants such as Camellia sinensis, which are commonly utilized for making a variety of teas such as green tea, black tea, and oolong tea.

Tea polysaccharides are primarily derived from the tea leaves via a lengthy process. Fresh tea leaves drain hydration and become more malleable as they shrink. Following that, the discolored leaves are rolled or broken down which splits down the walls of cells and accelerates the release of polysaccharides. In the scenario of black tea, the dried leaves are then oxidized (fermented), but in the case of green tea the process is not required. After oxidation, the buds of tea undergo dehydration to remove any excess moisture. The dried up leaves are then carefully ground into tea powder. Finally, tea polysaccharides are taken out from powdered tea using solutions such as boiling water or rubbing alcohol by methods such as extraction using hot water, ultrasonic-assisted extraction, or microwave-aided extraction.

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The expanding recognition of the medicinal perks linked with the utilisation of tea polysaccharides has accelerated the sales and requirement for tea polysaccharides. Customers are growing increasingly conscious of the possibly advantageous health benefits of tea polysaccharides, which encourages individuals to explore out products containing tea polysaccharides. Tea polysaccharides are gaining prominence due to their multiple health advantages, such as antimicrobial, anti-inflammatory, and immune-enhancing effects.

The tea polysaccharides market is segmented into type, form, application, and region. By type, the market is classified into oolong tea, black tea, green tea, and others. By form, the market is classified into powder and liquid. By application, the market is classified into the food & beverages industry, nutraceuticals industry, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Spain, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and the rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).

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Players operating in the global tea polysaccharides market have adopted various developmental strategies to expand their tea polysaccharides market share, increase profitability, and remain competitive in the market. Key players profiled in this report include Xi'an Sunhealth Biotech Co., Ltd, Wellgreen Technology Co., Ltd, Seebio Biotech (Shanghai) Co., Ltd, Finlays, International Flavors & Fragrances Inc. IFF, Mark T. Wendell Tea Company, RFI Ingredients, LLC., Martin Bauer Group GmbH & Co. KG, Hunan Nutramax Inc., and Tea Source.

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