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How Indian Food Went Upscale In America: An Interview With Tamarind’s Avtar Walia In Tribeca
High-toned elegance at Tamarind is a far cry from Indian restaurants of the past. Tamarind The first Indian restaurant I ever ate at was on New York’s Lower East Side, at a dismal subterranean place where the brown-gray food all looked and tasted the same. …