Published on
13:08 GMT
Funding at risk for a federal program that makes it easier for Floridians to buy local produce
Joel Chudnow unloads his grocery haul at the picnic tables at Sweetwater Organic Community Farm. “Oh, gee whiz, look at this,” he said. “Kale!” One by one, he reviews his purchases: Three varieties of kale, sweet bell peppers, salad mix and green scallions …
Source:
WUSF - Florida
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Public Broadcaster
